Author: Kerri Conan
Author: Bruce Aidells
Author: Trina Hahnemann
Author: Mindy Segal
Author: Shelley Wiseman
Author: Douglas Rodriguez
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need...
Author: Alison Roman
Author: Dianne Rossmando
Author: Taylor Boetticher
Author: Maria Helm Sinskey
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of...
Author: Alison Roman
Author: Dale DeGroff
These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.
Author: Dan Roman
Author: Francois Payard
Author: Bon Appétit Test Kitchen
Author: Kerri Conan
Author: Molly Wizenberg
Author: Melissa Roberts
Author: Andrea Albin
Author: Tori Ritchie
Author: Kate Higgins
Author: Dede Wilson
Author: Lora Zarubin
Author: Dede Wilson
Author: Bon Appétit Test Kitchen
Author: Jimmy Bannos Jr.
Author: Ruth Cousineau
Author: Dorie Greenspan
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly...
Author: Anna Stockwell
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Ethan Stowell
Author: Peter Reinhart
Author: Bon Appétit Test Kitchen
Author: Christina Tosi
Author: Lauren Groveman
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
Author: Paul Grimes
Author: María Del Mar Sacasa
Author: Alison Roman
Author: Bruce Aidells